Barban Biscuit

Bourbon biscuit is a type of sandwich-style biscuit. Two slim dark chocolate biscuits layers contain one cream layer. The cream is usually made from buttercream or butter.

Ingredients

For making biscuits

Flour: 1 cup (boiled rice)
Butter: 4 tablespoons (a little soft cube cut)
Sugar: 4-5 tablespoons (if Brown can be good or sugar can take a little powder)
Honey or nipper syrup: 1 teaspoon
Cocoa powder: 3 tablespoons
Baking soda: 1/2 teaspoon
Milk 2-3 tablespoons (preferably)
Salt: little
For filling

Butter 3 teaspoons
Sugar 1/2 cup (grinding)
Cocoa powder: 1 tablespoon
Steps

Biscuits made

 Step 1
First mix all the dry items together, take it a bit with honey, butter, salt.

 Step 2
After that, make a dough with a little milk and spin it with a wrapping paper and refrigerate it
30 minutes

 Step 3
Meanwhile, hit the oven pre-180 degrees.

 Step 4
Now bite the bun barbecue biscuits (3 inches or the like) and cut a leak with a stick.

 Step 5
 Baking paper in tray
Bake up the oven to 12 to 15 minutes (depending on your oven).

 Step 6
Then leave the oven and keep it cool in the air tight box.

Filing made

 Step 1
Mix all the ingredients for the filling together and make a filling cream by biting the electric beater.

 Step 2
Then put it in a piping bag and put it on a biscuit and press another with a sandwich.

 Step 3
Sprinkle sugar as a final touch.

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