Hash Brown Casserole

So creamy, so cheesy and so like the real thing, you never need to leave your house. Serve it up for a lazy Sunday brunch or an easy Wednesday night dinner; with this ultra-versatile dish, anything goes.

Ingredients

• 1 (2 pounds) package frozen hash brown potatoes, thawed
• 1/2 cup melted butter
• 1 (10.75 ounces) can condense cream of chicken soup
• 1 (8 ounces) container sour cream


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• 1/2 cup chopped onions
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• Steps

  • 1

    Preheat oven to 350° F. Spray 11 x 14-inch casserole or baking dish with cooking spray.
  • 2

    In a large bowl, combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 minutes until top is golden brown.
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• 2 cups shredded Cheddar cheese
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups crushed cornflakes cereal
• 1/4 cup melted butter
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