Chile sauce

We eat sauce with Fastfood food or less spices. Tomato dressing, where the most popular ones who like to eat a little soup, are among the favorites to be selected in the Chilean sauce. Red Chilli sauce is better known but green chili sauce has different flavors, so our country is very fitting with this dessert such as chitai pitaa. Red chili sauce is used with trumpets, pancakes, vegetable rolls, beef rolls, burgers. Here is the recipe for both types of Chile sauce

Ingredients

For the Green Chile sauce

Chilli chilly 100 grams
50 grams of garlic
Cucumber Pickles 1/4 Cup
Lemon juice 1/4 cup
White mustard seeds 1/4 cup
1 teaspoon of sugar
Salt amount quantity
For the Red Chili Sauce

Red chili 100 grams
50 grams of garlic
Tomato Purée: 1/2 cup
White vinegar / vinegar: 1/2 cup
Salt amount quantity
Sugar 3 teaspoons
Steps

Green Chile sauce

 Step 1
Blend all ingredients together in blender.

 Step 2
Green Chili Sauce was made.

Red Chili Sauce

 Step 1
All the ingredients in Sirakabad should be blended together in the blender.

 Step 2
For some time the oven should be concentrated by burning it.

 Step 3
Serve with a little over the stove and bring it down.

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