A fun sweet dessert with chocolate soup. There is a lot of chocolate cake but many light and spongy textures. When it is baked in the oven and after being baked, it is served hot dishes immediately. The main ingredient of eggs and chocolate. It is not as common in our country, but it is a very popular dessert in the West. It is not very difficult to prepare and the tool is also available at hand. So you can also tray home.
Ingredients
Eggs
Dark chocolate 30 grams
Butter
Three tablespoons of oven sugar or powder sugar
Salt 1 pinch
Vanilla essence
Oven Proof Ceramic Bowls
Steps
Step 1
First of all, take a cup of ceramic butter in a cup of cauliflower.
Step 2
Now turn the bowl with a spoonful of sugar in the bowl and turn it to the sugar paste. The sugar will stick with the butter. On the bowl, along with the thumb of the bowl, some butter and sugar need to be removed so that the arugula can be raised equally from the four sides.
Step 3
After that, the bowl should be kept in the fridge until the mixture is ready. First, 30 grams of dark chocolate and 1 tablespoon of butter will be melted into a microwave oven or stove. Boil the water in a bowl, add chocolate and butter to the steel bowl and keep it in the boiling water. Will have to slow down.
Step 4
When chocolate and butter are melted together they will be kept at room temperature for a little cold.
Step 5
Eggs and yolk should be separated by breaking eggs in a bowl. Mix well with the mixture of chocolate, so that the yolk can not be tightened. It should be noted that the combination of chocolate is a bit hot, that is, it is not too hot and it is cold.
Step 6
Two drops of vanilla assertions have to be mixed.
Step 7
The white part of the egg should be well bitten so that it is tied tightly. Electric Beatrice is good. Otherwise, the hand beater should be bitten for a long time.
Step 8
When bundled with sugar, you need to bite again with sugar. The bit should be done in such a way that it is like foam. If you add two drops of vinegar, the foam will be good.
Step 9
Now one-third of the white foam must be mixed well with chocolate foam.
Step 10
The mixture will be slightly mixed with the rest of the white foam. It must be mixed in such a way that the inside of the white part of the egg will not go out, which will help the flower to flower later on. No baking powder is used in the softly, so this step should be specifically noticed.
Step 11
Now you have to fill the ceramic bowl from fridge and fill it with a sophisticated blend.
Step 12
Now place a bowl of fruit in a pre-heated oven (200 degrees Celsius or 400 degrees Fahrenheit).
Step 13
The minimum thirteen minutes and maximum 15 minutes will be baked. Be careful not to open the door while baking.
Step 14
After getting out from the oven, there will be a hot environment. With whipped cream or vanilla ice cream, it will be more fun to eat.
Ingredients
Eggs
Dark chocolate 30 grams
Butter
Three tablespoons of oven sugar or powder sugar
Salt 1 pinch
Vanilla essence
Oven Proof Ceramic Bowls
Steps
Step 1
First of all, take a cup of ceramic butter in a cup of cauliflower.
Step 2
Now turn the bowl with a spoonful of sugar in the bowl and turn it to the sugar paste. The sugar will stick with the butter. On the bowl, along with the thumb of the bowl, some butter and sugar need to be removed so that the arugula can be raised equally from the four sides.
Step 3
After that, the bowl should be kept in the fridge until the mixture is ready. First, 30 grams of dark chocolate and 1 tablespoon of butter will be melted into a microwave oven or stove. Boil the water in a bowl, add chocolate and butter to the steel bowl and keep it in the boiling water. Will have to slow down.
Step 4
When chocolate and butter are melted together they will be kept at room temperature for a little cold.
Step 5
Eggs and yolk should be separated by breaking eggs in a bowl. Mix well with the mixture of chocolate, so that the yolk can not be tightened. It should be noted that the combination of chocolate is a bit hot, that is, it is not too hot and it is cold.
Step 6
Two drops of vanilla assertions have to be mixed.
Step 7
The white part of the egg should be well bitten so that it is tied tightly. Electric Beatrice is good. Otherwise, the hand beater should be bitten for a long time.
Step 8
When bundled with sugar, you need to bite again with sugar. The bit should be done in such a way that it is like foam. If you add two drops of vinegar, the foam will be good.
Step 9
Now one-third of the white foam must be mixed well with chocolate foam.
Step 10
The mixture will be slightly mixed with the rest of the white foam. It must be mixed in such a way that the inside of the white part of the egg will not go out, which will help the flower to flower later on. No baking powder is used in the softly, so this step should be specifically noticed.
Step 11
Now you have to fill the ceramic bowl from fridge and fill it with a sophisticated blend.
Step 12
Now place a bowl of fruit in a pre-heated oven (200 degrees Celsius or 400 degrees Fahrenheit).
Step 13
The minimum thirteen minutes and maximum 15 minutes will be baked. Be careful not to open the door while baking.
Step 14
After getting out from the oven, there will be a hot environment. With whipped cream or vanilla ice cream, it will be more fun to eat.
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