Custard snowball

Custard snowball is a custard made of milk and eggs. If it is well-formed, it looks like white snow, because its name is Custard Snowball. It is also good to eat.

Ingredients

Milk 1 liter
Corn Flowers: 2 tablespoons (for milk)
Cornflower: 1/2 teaspoon (for egg foam)
Powder of milk powder
Sugar 1 cup (day like sweet choice)
Sugar for foam: 2 teaspoons
Eggs: 2 (Separate white and yolk)
White ala chat 2
Vanilla essence: 1/2 teaspoon
Steps

 Step 1
First, take a small amount of milk in a large container and take it a little thicker.

 Step 2
Now mix the cardamom, milk, and milk, and mix the milk.

 Step 3
Now you have to take a bowl of cornflour in the bowl.

 Step 4
In the other bowl, the egg yolk should be confused separately.

 Step 5
Reduce milk by cooling the milk, cornflour, egg yolks, sugar must be poured into it and it will be thicker.

 Step 6
After that, the fire will burn and after 5 minutes, vanilla acne lightens the fire to stop the oven.

 Step 7
Corn Flowers in the white part of the egg, bite it with sugar and fry it on a milk cups with a small spoon.

 Step 8
Now cover it with 5 minutes of heat and pour it in the bowl and cool down. Enjoy the delicious custard snowball.