Green Bean Casserole

The number one recipe happens to be one of the most popular and iconic Thanksgiving dishes. Green bean casserole was invented in 1955 by Campbell's Soup and it's still a classic that reigns supreme.

Ingredients2

cans (14.5 oz each) French-style green beans, drained

1

can (10 3/4 oz) condensed cream of mushroom soup

1/4

cup milk

1

can (2.8 oz) French-fried onions

Steps

• 1

  Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup, and milk.
• 2

  Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.