Jam roll

Although the name rolls, a jam roll is a type of sponge cake containing icing, jam or whipped cream. The name of the second name is Sisurol. Although the Swiss roll but not invented in Switzerland. It is not clear where it came from. There are different types of variations in different countries. In the Indian subcontinent, it is known as a jam roll. A popular roll in different countries like Hong Kong, Japan, Indonesia, Italy, Malaysia, Spain, Portugal, Europe, America etc. Jam rolls can also be made with chocolate, but here a common plain jam roller recipe is given.

Ingredients

Butter (melted) 1 tablespoon
Flour two tablespoons
Baking powder 1/2 teaspoon
Egg 3
Sugar two tablespoons
1 teaspoon of milk powder
Vanilla acne 1/2 teaspoon
Like strawberry jam
Oil 3 teaspoons
Steps

 Step 1
First, bite the white part of the egg.

 Step 2
Make a bit of foam with yolks.

 Step 3
Make a bit of 1/3 teaspoon of vegan acne and sugar.

 Step 4
Combine the powder, flour and baking powder together and mix well with the bits foam.

 Step 5
Brush oil in a tray and spread it on a white paper and brush it with 2 tablespoons of oil on paper and pour the mixture.

 Step 6
Bake 10 minutes at the 160-degree centigrade heat.

 Step 7
Make a roll with the strawberry jam, preferably on the strawberry jam and make a round with a knife. Cut the fun jam roll.