Mango cheesecake

Mango cheesecake mango and the taste and tasty flavor. Mango cheesecake can be made in different lanes. Here's a recipe for her. The crust below and the jellies above and too delicate to eat.

Ingredients

For the crust

Half cup digestive biscuit powder
Make half a cup butter slice
For filling

One cup of fine grain sugar
Three cups thick curd
Two cups of cheese (cream cheeses)
Half cup of water
10 grams of Chinese grass
A cup of mashed cloth
2 teaspoons vanilla essence
Steps

Made in the crust

 Step 1
Take a big bottle of biscuit powder. Mix well with butter.

 Step 2
Sprinkle the mixture in the pan with frying pan and keep it in half an hour.

Filing made

 Step 1
Green grams make small pieces and soak in one and a half cups of water. Sauce with sugar dissolve but do not bloom.

 Step 2
Drain the cheese and yogurt in the blender or food processor.

 Step 3
Put a little spoon mango in another container. It does not start to boil. In this, add sugar grams. Eat occasionally. Now mix it with yogurt powder.

 Step 4
Mix well with sugar and vanilla extract.

 Step 5
Spread it on the crust and refrigerate it again for three to four hours. It was checked.

Make the melody

 Step 1
Keep all the ingredients in the saucepan, stirring medium and fry them.

 Step 2
When it starts boiling, reduce the oven to three-four minutes.

 Step 3
Cool down and cool down.

 Step 4
Spread this mixture on the cheesecake.

 Step 5
Leave it for two to three hours.

 Step 6
After that cut serve.

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