Spiced meat

Not only meat that can be cooked by spices, spices can be cooked with spices and spices. There is a slight difference in food flavors and flavors. Let's take a look, a recipe for spiced meat.

Ingredients

Cow or khasir meat, slice: 2 kg
Onion, slice 2 kg
Ginger, mihicuchi: 2 teaspoons
Garlic kochi: one and a half teaspoons
Dry pepper 12
Eilach 8
Cinnamon, 2 pieces 6 pieces
Bijapatah: 2
Black pepper 1 teaspoon
Oil: one cup of soya
Cinnamon: 1/2 cup or talk yogurt: 1 cup
According to the salt taste
Steps

 Step 1
Cows or khasir sina and run meat cut into pieces, cut them out, wash them with water.

 Step 2
Pour the meat and all the ingredients together in the pot.

 Step 3
Cook the lid and cook for 2-3 hours.

 Step 4
When the meat is boiled and the water sinks very gentle, keep it cool for 1 hour.